Monday, 11 March 2013
Free Radicals and Aging: More Complicated Than We Thought
In 2010, Dr. Siegfried Hekimi and his colleagues at McGill University in Montreal received a great deal of media coverage for their research showing that antioxidants, which many people take as food supplements to fight the damaging effects of free radicals, not only do not slow down the aging process but on the contrary might actually accelerate it. Even more unbelievably, when the researchers used Caenorhabditis elegans, a species of small worms, as an animal model and exposed them to an herbicide that is toxic to humans and generates a lot of free radicals, these worms lived 60% longer than worms who were not exposed to it! (more…)